SEA
DELIGHT
IN BRIEF
Sastas-Tapasmar
Sastas-Tapasmar is a key player in anchovies, sardines and mini herrings specialties mainly available marinated, salted or smoked.
The products are on track with current trends:
-
Healthy,
-
Mediterranean diet,
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Rich in calcium, vitamin D, Omega-3,
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Finger food, dinner aperitif,
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Light meals, salads.
Sastas-Tapasmar is mainly known for its packaged pelagic fillets intended for supermarkets or foodservice (out-of-home catering). Also under the MSC label.
Fish filleting is the main added value for industrial customers delivered in bulk.
The production is certified by various quality labels.
PRODUCTS
Marinated
more information
Salted
more information
Smoked
more information
450
million portions produced per year
250
people working
in production
25
years
of experience
4
continents
QUALITY
The products processing must meet strict hygiene standards. This is why the implemented quality control system is based on HACCP principles. Several times a year, the installations and processes are audited, in particular by NSF Certification UK Ltd. in order to obtain BRC and IFS certifications.
The preservation methods are linked to the marinade’s low pH, the salting and smoking of the carefully selected raw materials. The finished products are covered with sunflower oil, which insulates them from the air.
Thanks to the strict respect of manufacturing procedures and processes, a comfortable BBD is guaranteed to the products (from 4 to 12 months). These must be kept refrigerated until the time of tasting.
Certifications :
IFS (Higher level)
BRC (Certification Grade AA)
MSC for the purchase, processing and sale of sustainable products
Kosher
Sastas* also meets the BSCI & SEDEX standards, which guarantee decent working conditions.
* Sastas: Sastas Samsun Sogutma Tesisleri A.S. (55100 Ilkadim
Samsun - Turkey), www.sastas.com.tr, legal production entity.
Sastas Tapasmar
ABOUT US
History
The founders of Sastas-Tapasmar have more
than 25 years of experience. They built up a
solid experience in the world of processed fish products as well as in the retail and foodservice sectors.
Today, we offer our products on 4 continents. Many supermarket chains have opted for our delights packaged under their brand or under ours (Tapasmar and North Point).
We market our products worldwide from Belgium and pay particular attention to service in our relations with our import-partners.
PRODUCTION SITE
Sastas’* production site is based on the Black Sea (Turkey), at the source of one of the best varieties of anchovies: ENGRAULIS ENCRASICOLUS. Five generations ago, the Demircioglu family started a business in the trading of fish products. Later they diversified into sea bass and trout farming.
Since the end of the 2000s, Sastas* is the ultra-modern processing entity for processed fish marketed exclusively for export via Sastas-Tapasmar.
The procedures and the authentic know-how
guarantee an irreproachable quality certified by international labels including the MSC label for sustainable fishing.
* Sastas: Sastas Samsun Sogutma Tesisleri A.S. (55100 Ilkadim
Samsun - Turkey), www.sastas.com.tr, legal production entity.
MISSION
Our mission is to increase the notoriety of our
delicious products around the world while creating value for our importer-partners by offering them a high quality range and impeccable service.
NEWS
Visit our booth at Boston Seafood Expo
10-12 March 2024
Booth n° 3111
Boston - USA
Visit our booth at Barcelona Seafood Expo
23-25 April 2024
Booth n° 2B601
Barcelona - Spain
Visit our booth at Conxemar
1-3 October 2024 - TBC
Booth n° TBC
Vigo - Spain
CONTACT
Contact us
For further information, send an email or complete the form below.
Address
Sastas-Tapasmar SPRL
Rue Scherdemael 120
1070 Brussels
Belgium
TVA BE 0715449333
Gaëtan Kileste +32 477 340 447
José Moradiellos +32 496 261 526
